Finntastic Mojito

1 ½ oz. Tito’s vodka
¾ oz. St. Germain liqueur
½ oz. Blue curacao
½ oz. Fresh lemon juice
¾ oz. Simple syrup
5 Blueberries
Mint leaves
Top with soda

Muddle 5 Blueberries and mint leaves. Add other ingredients and shake. Pour into Collins glass and top with soda water. Garnish with more blueberries, mint and shark gummies.

The mixologists at the Pechanga Resort & Casino in Temecula, CA, created this recipe for Shark Week.

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