Pomegranate Grapefruit Frosé

1 oz. Van Gogh pomegranate vodka
3 oz. Rosé wine
1 oz. Ruby red grapefruit juice
¼ oz. Fresh lemon juice
¼ oz. Simple syrup
1 cup ice

Add ingredients to blender and blend until smooth. Pout into wine glass and garnish with a fresh mint sprig and/or fresh thyme, and strawberry slice on glass rim.

The mixologists at Van Gogh created this recipe.

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