Summer Solstice

1 ½ oz. Rémy Martin 1738 Cognac
¾ oz. Fresh lemon juice
¾ oz. Strawberry syrup
1-2 oz. Chilled sparkling wine

Shake the Cognac, lemon juice, and strawberry syrup with ice. Strain into a cocktail glass. Top with sparkling wine.

The mixologists at Rémy Martin created this recipe.

Email this to someoneShare on FacebookShare on LinkedInTweet about this on TwitterShare on Google+Print this page

Leave a Reply

Your email address will not be published. Required fields are marked *