David’s Don Daiquiri

2 oz. Don Q spiced rum
¾ oz. Cinnamon simple syrup
¾ oz. Grapefruit juice
¼ oz. Lime juice

Shake all ingredients and strain in to a coup glass. Garnish with lime wheel.

Cory Fitzsimmons, head bartender, Union Square Café in New York, created this recipe.

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