Last Harvest

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(Makes two servings)
2 oz. Campari
2 oz. Apple brandy
½ oz. Cinzano 1757 vermouth
1 oz. Wild Turkey bourbon
½ oz. Walnut liqueur
4 Dashes aromatic bitters

Build all ingredients in a mixing glass and stir with ice for 15 seconds, then funnel into cocktail bottle or strain into two rocks glasses. Drop in a small apple slice for garnish. (To make for a crowd, multiply components by six and serve in six individual bottles, or pour into a decorative punch bowl or pitcher.)

Ben Schiller of The Sixth in Chicago created this recipe.

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