Momosa

½ oz. Crème de peche
¼ oz. Crème de violette
¼ oz. Ginger syrup
1 oz. Fresh orange juice
Pinch of citric salt
Sparkling rosé

Combine first four ingredients in a coupe glass. Top with sparkling rosé.

The mixologists at Bankers Hill Bar + Restaurant in San Diego created this recipe for Mother’s Day last month.

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