Cheers November/December

What’s in the latest edition of Cheers? We cover California Pizza Kitchen’s beverage evolution, trends in champagne and sparkling wine, imported whisky, holiday tips and the best beers and wines of 2016.

 

Check out the latest digital edition by clicking here.

3 Comments

  1. john hardison Reply

    How do I see this issue? You would think clicking on the cover would take you to a page to browse the whole issue, but no. In fact there is nothing on this page that links to this month’s issue. What is up?

    1. michael Reply

      You have to click on the link in the description to “check out the digital edition”.

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