1 cup white wine
3 ounces Pearl Strawberry Basil vodka
8-10 large strawberries, sliced
1 tablespoon agave nectar
Fresh basil and strawberries for garnish
In a blender or food processor, puree strawberries with agave nectar until smooth. Combine wine, puree, vodka in a large shaker. Add a few cubes of ice and shake well. Pour into martini glasses and garnish with strawberries and basil.
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