The Angry Apple

2 oz. Bulleit bourbon
½ oz. Canton ginger liqueur
½ oz. Cinnamon syrup
¾ oz. Fresh lime juice
Angry Orchard hard cider

Combine bourbon, ginger liqueur, syrup and lime juice in a shaker with ice. Shake and pour into tall glass and top with cider.

Matt Phillips, bar manager at Toro Toro in Miami, created this recipe.

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