The Angry Apple

2 oz. Bulleit bourbon
½ oz. Canton ginger liqueur
½ oz. Cinnamon syrup
¾ oz. Fresh lime juice
Angry Orchard hard cider

Combine bourbon, ginger liqueur, syrup and lime juice in a shaker with ice. Shake and pour into tall glass and top with cider.

Matt Phillips, bar manager at Toro Toro in Miami, created this recipe.

Email this to someoneShare on FacebookShare on LinkedInTweet about this on TwitterShare on Google+Print this page

Leave a Reply

Your email address will not be published. Required fields are marked *