Mint Julep

2 oz. Bols Barrel Aged Genever
1/2 oz. simple syrup
Small handful mint leaves

In bottom of rocks glass or julep cup, lightly muddle the mint and simple syrup. Fill with crushed ice and add Bols Barrel Aged Genever. Stir, top off with more ice, and garnish with a mint sprig.


This recipe comes to us from the mixologists at Lucas Bols B.V.

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