This drink was created by Dana M. Bruner of The Perfect Puree of Napa Valley.
3 cups Culinary Traditions
Caramelized Pineapple, thawed
2 cups Beverage Artistry Yuzu
Luxe Sour, thawed
½ cup Culinary Traditions
Mandarin/Tangerine, thawed
1 cup Beverage Artistry Passion
Colada, thawed
2 cups Culinary Traditions
Mango, thawed
1 cup Sailor Jerry Rum
1 cup Pimm’s
1 cup Charbay Vanilla Rum
¼ cup Chartreuse
Place all ingredients into a pitcher over ice or pour over ice.